Yirgacheffe is a small region in southern Ethiopia where coffee grows naturally. It is known for its coffees with strong wild berry flavor notes. This coffee was handpicked and sourced by family-owned farms organized around grower Jemal Temam and received a grade 1, the highest grade in quality. The flavors lead with strong notes of blueberry and strawberry. Then finish with a black tea-like quality. The experience of your first sip will keep you coming back for more of this exceptional coffee.
 
The art for this coffee was made by local Springfield artist Allison Penrod. More of her work can be found on instagram @Allison.pen.