Our Colombia Sugarcane Decaf has the same full flavor and body of a caffeinated coffee with 97% less caffeine. The beans are decaffeinated by soaking in Ethyl Acetate, a natural byproduct of growing cane sugar. This process removes the caffeine in the beans and leaves a subtle sweetness. This coffee varietal contains darker flavor notes  of Clove that add a body that caffeine typically adds. The rich and juicy flavors of Caramel and Cherry round out this decaf leaving you with a delightful cup.
 
Our art was designed by local artist Allison Penrod. Check out her work on instagram @allison.pen