Colombia Sugarcane Decaf
Our Colombia Sugarcane Decaf has the same full flavor and body of a caffeinated coffee with 97% less caffeine. The beans are decaffeinated by soaking in Ethyl Acetate, a natural byproduct of growing cane sugar. This process removes the caffeine in the beans and leaves a subtle sweetness. This coffee varietal contains darker flavor notes of Clove that add a body that caffeine typically adds. The rich and juicy flavors of Caramel and Cherry round out this decaf leaving you with a delightful cup.
The products currently offered by Arrowroot are made in a home kitchen not subject to public health inspection that may also process common food allergens.