This Costa Rica features a special processing method known as a honey process, which falls in-between a natural and washed process. After the coffee has the skin and pulp removed it is dried with some of the sticky-sweet fruit still around the bean. The result is a coffee with exceptional body and acidity rounded out by a touch of extra sweetness. This coffee has strong notes of toasted almonds and a bittersweet finish of clover honey, all with acidity and tartness similar to ripe red raspberries.