Costa Rica Tarazzú Honey

This Costa Rica features a special processing method known as a honey process, which falls in-between a natural and washed process. After the coffee has the skin and pulp removed it is dried with some of the sticky-sweet fruit still around the bean. The result is a coffee with exceptional body and acidity rounded out by a touch of extra sweetness. This coffee has strong notes of toasted almonds and a bittersweet finish of clover honey, all with acidity and tartness similar to ripe red raspberries.

All of our coffees use a biotre 1.0 60% home compostable bag. To find out more info on biotre and how it works check out this article on Biotre

Product Features

Origin: Costa Rica
Region: Tarrazú
Process: Honey
Roast Level: Medium-Dark
Altitude: 1200-1750 Masl
Tasting Notes: Toasted Almond, Raspberry, Clover Honey

Best for Brewing: Cold Brew, French Press, Drip Brewer